The bigger question all this raises is when and whether we need articles. Oh, we still do. Articles can make it easy to catch up on a complex story; they make for easier reading than a string of disjointed facts; they pull together strands of a story and add perspective. Articles are wonderful. But they are no longer necessary for every event. They were a necessary form for newspapers and news shows but not the free flow, the never-starting, never-ending stream of digital. Sometimes, a quick update is sufficient; other times a collection of videos can do the trick. Other times, articles are good.
Frédéric Filoux wasn't having any of that, and he chimed in with a response:
The problem is not Jarvis’ views of journalism. He’s a talented provocateur who sometimes smokes his own exhaust. But punditry isn’t reporting or analysis. Still, his talks, books, multiple appearances and knack for self-promotion are quite influential with many young journalists. They shouldn’t be misled. It’s not because news organizations tend to spend less and less on original reporting or on expertise, that those assets ought to be declared unimportant. Also, it’s not because a growing proportion of journalists are actually unable to produce high value stories or articles that the genre is no longer needed. On these matters, Jarvis is reversing cause and effect.
Jeff Jarvis responded to Filoux, saying that Filoux "willfully misrepresen[ted]" him. And he makes some good points:
First, far from denigrating the article, I want to elevate it. When I say the article is a luxury, I argue that using ever-more-precious resources to create an article should be taken seriously and before writing and editing a story we must assure that it will add value. Do most articles do that today? No. Go through your paper in the morning and tell me how much real value is added and how much ink is spilled to tell you what you already know (whether that is facts you learned through Twitter, the web, TV, radio, et al or background that is reheated more often than a stale slice in a bad New York pizzeria).